News |
CULINARY WORKSHOPS
22 October 2009
A new joint project of the “GoodHousekeeping in Ukraine” magazine and restaurant network “Mirovaya Karta” has started on October, 17th .
Workshops cover the most popular modern cuisines, namely Italian and Japanese. Besides, we’ve also prepared workshops dedicated to the Mediterranean cuisine, the art of steak cooking and special occasion dishes.
The first workshop was dedicated to the famous Cesar salad and steak cooking.
The participants were presented with the basics on the cooking theory, cooked and tasted their own “masterpieces”.
The chefs from the «Sam's Steak House» and «Marakesh» restaurants shared their secrets of sauce making and unbelievably soft and juicy steaks cooking accompanied with good wine.
Sommelier explained which wines are best for which dishes and gave the basics on wine types and classification.
The next workshops will be dedicated to pasta, pizza and Italian risotto cooking.
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Workshops schedule
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Date
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Subject
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Program
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Italian Cuisine
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October 24th
Saturday
11-00 |
PASTA FOR ANY TASTE
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- Types of pasta: Fettuccine, penne, kapellini;
- Sauces for pasta - Bolognese; - Spaghetti carbonara. |
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November 7th
Saturday
11-00 |
RISOTTO AND MEDITERRANEAN SALADS
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- Italian Risotto,
- Saffron risotto, - Salad with artichokes. |
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November 21st, November 22nd
Saturday
11-00 |
ITALIAN PIZZA
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- Classic pizza dough,
- Sauce for Pizza, - 4 cheese pizza, pizza with seafood. |
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December 5th, December 6th
Saturday, Sunday
11-00 |
SWEET ITALY
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- Pistachio Tiramisu,
- Kannolo - Sicilian tube, - Cassata, panakota. |
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December 19th
Saturday
11-00 |
Holiday workshop for children
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- Deserts.
- Cookies. - Tasty breakfast. |
We are waiting for you to visit our workshops at Sam's Steak House 37, Zhylyanskaya str from 11-00 to 14-00 on Saturdays.
The price for 1 workshop participation is 400 UAH per person.
You can buy tickets at Sam's Steak House restaurant.
For additional information and workshop tickets reservation please call (044) 502 22 22.
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